Creme Caramel Bonbon
Caramel Deglaze
Hazelnut Praline
Salt
Inspiration
Creme Caramel
Traditional melt-in the mouth french pastry. A Creamy Caramel Dream
Luxury Chocolat Inspired by
French Pastry.
Rosemary Chocolat is a chef-led chocolate atelier where three generations of culinary devotion are folded into every piece. Inspired by the romance of French pastry and handcrafted in Los Angeles, we create delicious objects of beauty, made to be lingered over, shared, and remembered.
Handcrafted Masterpiece
Our recipes are carefully crafted by our French master chef, using the finest ingredients and techniques, balancing unique flavors, texture, and visual beauty in every bite.
Caramel Deglaze
Hazelnut Praline
Salt
Inspiration
Traditional melt-in the mouth french pastry. A Creamy Caramel Dream
Banana Puree
Caramel, Rum
Black Sesame/Vanilla Speck
Inspiration
Caramelized bananas, citrusliqueur, and a touch of flame:flavor that feels like home
Mint Fondant
Chocolat Ganache
Inspiration
Velvety layers of mint-chocolateganache and airy mint cream,flecked with dark chocolate, rest ona crisp chocolate cookie crust
Hazelnut praline
Madagascar vanilla
Cocoa butter
Inspiration
An icon of French pâtisserie that pairscrisp almond-studded choux withluscious praline crème mousseline—vanilla pastry cream.
Passionfruit Ganache
Hazelnut & Almond Praline
Inspiration
A tropical take on a French Classic, layering golden, caramelized puff pastry with silky, tangy passion fruit cream.
Raspberry
Marzipan
Inspiration
A delicate pâte sucrée crust cradles silky vanilla bean pastry cream and vibrant raspberry compote, crowned with fresh raspberries, heavenly to eat.
Pistachio
Sugared Pistachio
Kadaif
Inspiration
Two choux pastry puffs, filled with a pistachio crème pâtissière, held together by a ring of whipped cream. Finished with a smooth pistachio glaze and a dusting of crushed nuts.
Coffee Fondant
Cacao Nib
Coffee Ganache
Inspiration
A French afternoon ritual: A slender espresso, its crema still intact, flanked by a constellation of miniature pastry pleasures.
Sunflower Butter
Hazelnut
Almond Praline
Inspiration
A light Meringue disc, layered with a buttercream that carries the warm, roasted depth of sunflower seeds. Golden at its crown, yielding within.
Macaroon
Almond Paste, Creme
Chocolate Genache
Inspiration
Two shells: impossibly smooth, faintly crisp at the touch, surrender to a ganache that holds the whole thing together.
Chef.
Aaron B.
HEAD CHEF & CHOCOLATIER.
From the heart of Paris, a life perfecting chocolat. Trained under Parisian master pastry chefs since the age of 16, Aaron balances quality ingredients & classical technique with the vibrant spirit of LA creativity.
FEATURED COLLECTION
Heritage Collection
Two limited-edition pieces full of depth, complexity, and a little fire: a bespoke bonbon in collaboration with Yeyo Tequila, and The Chocolate Cigar. Made to be shared, for every special occasion.
IT'S DESSERT O'CLOCK
Featured Products.
We are Vegan.
Handmade in LA.
Small Batch.
Kosher Certified.
Collaborations and Partnerships
Rosemary and Friends
Chocolat, beyond limits: We collaborate with luxury, hospitality, fashion, beauty, and lifestyle brands, as well as personal brands and influencers, to create custom chocolat experiences that extend premium brand identity into the sensory world.
Rosemary Soiree
Partner with Rosemary Chocolat to impress your guests with a sensorial, sophisticated event experience for any occasion worth celebrating.
Indulge in French Chocolat every month: a curated collection of seasonal limited editions, new drops, and best sellers directly to your home. Plus, early access to new flavors, exclusive events, and special offers.